Stories from the Soil: Farm + Table Dinner Series with Dylan Patel

Stories from the Soil

Join us for a memorable evening at Fox Point Farms, where we present "Stories from the Soil," a delightful 4-course farm-to-table dining experience that celebrates local and regenerative produce. Nestled in the heart of our vibrant farm, this event invites you to connect with the land and savor the flavors of the season.

Each course is crafted using the freshest ingredients sourced from our very own farm and neighboring local growers. Our talented chefs will showcase the bountiful harvest, focusing on the richness of local flavors.

With each dish, our chefs share their unique stories and insights about the ingredients and the land. This immersive storytelling will deepen your appreciation for the food on your plate and the journey it has taken to reach you.

Complementing each course, you’ll enjoy the finest local organic wines curated from families, partners, and friends within our community. If you prefer to skip the wine pairings for any reason, please let us know, and we will accommodate your request for non-alcoholic options.

Event Details

• The dinner will take place in our beautiful outdoor garden. While we have patio heaters to keep you warm, we encourage guests to dress in layers to fully enjoy the evening.

• The menu is thoughtfully designed and cannot be modified aside from allergies. Please inform us of any allergies or dietary restrictions during ticket checkout so that our chefs can prepare accordingly.

Event Timeline:

5:30 PM - 6:00 PM

• Guests are invited to enjoy welcome beverages and bites while mingling and taking in the serene surroundings.

6:00 PM-8:30 PM

• Seated dinner service begins, featuring a carefully curated menu that highlights seasonal ingredients.

Additional Information

• This event is exclusively for guests aged 21 and over.
• Complimentary parking is available but limited. We recommend arriving 5-10 minutes before doors open to ensure a smooth start to the program.
• A photographer will be present to capture the evening’s special moments. By purchasing your ticket, you agree to our terms and conditions regarding photography.

Prepare for an enchanting evening filled with exquisite flavors, heartfelt stories, and a deep connection to the land. We look forward to welcoming you to Fox Point Farms for "Stories from the Soil"!

Dylan Patel

Chef de Cuisine, avec

Raised in the northwest suburbs of Chicago, Dylan Patel became interested in food as a child when his uncle moved in with him and his family. Often cooking traditional Indian food or lighting up the grill to barbeque, Patel found himself drawn to watching his uncle cook. This spark would eventually lead him to enroll at Kendall College after high school to pursue a career in culinary arts.

While attending Kendall, he was recommended by his professor to intern at the James Beard award-winning restaurant avec by acclaimed Chef-Partner Paul Kahan and One Off Hospitality in Chicago’s West Loop.

Under the guidance of then Chef de Cuisine Perry Hendrix, Patel expanded his culinary knowledge to all corners of the Mediterranean, learning to cook the popular shared dishes at the intimate restaurant. His internship ultimately led to a place on the avec team, and after a year or so, he was promoted to kitchen supervisor before becoming sous chef in 2017.

In 2020, Hendrix gave over the reins and title of chef de cuisine to Patel, allowing him to introduce the familiar flavors and portfolio of spices from his personal background to expand upon avec’s portfolio of creative, wine-friendly fare.

At the age of 27, Patel was promoted to Executive Chefof avec River North and bar avec, the sister rooftop of avec’s second location, and was recognized by Nation’s Restaurant News on their 2022 Chefs “Power List” as well as being named a “Top Innovator” by CS Magazine for the culture he’s cultivated for the avec brand through the years.

Kelston Moore

Chef to Cuisine at Haven Farm + Table Located at Fox Point Farms.

(St. Regis Deer Valley Resort alum, Food Network’s Chopped) is a U.S. military veteran and co-founder of the Bad Boyz of Culinary non-profit, which supports Black chefs through mentorships and scholarships.