The heartbeat of our operation.
Our farm is the core of our circular micro-economy. Here, we cultivate the nutritious food and products we serve to the community at our restaurant, brewery, farmstand, and apothecary. We trust our devotion to this land will create an environment where natural ecosystems can thrive for generations to come.
Greg Reese
Cultivating a Greener Tomorrow
Greg Reese is a farmer from Southern California who focuses on growing organic food using methods that restore and improve the land. He has over ten years of experience in rainwater harvesting, caring for native plants and orchards, and no-till market gardening. Greg uses his knowledge to create local food systems and teach others about regenerative farming. His goal is to inspire people to live closer to the land while building healthy soils, growing nutritious food, and supporting strong communities.
Farm-To-Community Nourishment
The farm serves as the heartbeat of our community, channeling produce through the veins of our circular micro-economy. We prioritize the cultivation of healthy, biodiverse soil so that vibrant, nutrient-dense food and products can be offered to the community at our restaurant, brewery, farmstand, and apothecary.
Eco-Friendly Farming for a Sustainable Future
By embracing regenerative agriculture practices like no-till farming, cover cropping, and chemical-free methods, we support microbial diversity and the regeneration of the land’s fertility. This approach minimizes our carbon footprint and ensures long-term sustainability, offering our customers environmentally responsible food choices.
