Fresh ingredients and bold flavors—at Huerta, every taco is made from scratch with care. Grilled local meats, freshly caught fish, and produce from our regenerative fields come together in a menu that honors tradition while embracing the abundance of the farm.

True to its name—Spanish for “vegetable garden”—Huerta is rooted in the land. Just-picked ingredients, sourced steps away, bring the brightest seasonal flavors to every taco. Served on corn tortillas made moments before they reach you, each bite is a true farm-to-table experience.

Every dish at Huerta is a reflection of what’s thriving in our circular micro-economy. Our beer batter is crafted with Fox Point Brewing’s small-batch brews, ensuring that even the bubbles in our crispest tacos have a local story to tell. Here, the farm and kitchen exist in harmony—where food is grown, harvested, and transformed just steps from where you enjoy it.