Business Hours
See Harvest Market Schedule
Contact
760-704-8333
BEER crafted WITH TRUE INTENTION.
Welcome to San Diego County’s first farm-to-tap brewery. We integrate ingredients from our regenerative farm into our beers within hours of harvest to bring you fresh, uniquely flavored brews. Experience our homegrown beer, served straight from the tanks to your glass.
Brian Carl
Mastering Sustainable Craft Beer
Brian Carl, a dedicated brewmaster, breathes passion into the world of organic craft beer. His journey began in February 2003, in Ocean Beach, where he first invested in a modest $110 homebrew kit. Cultivating his skills at the Siebel Institute of Technology, Brian's brewing odyssey led him through a succession of notable San Diego breweries, including Benchmark Brewing, OB Brewing, and Ketch Brewing. Now, with gratitude and pride, he brings his expertise to Fox Point Farms.
The First Farm-To-Tap Brewery In San Diego County
Sourced directly from our regenerative farm, organic seasonal hops, herbs, peppers, and spices are incorporated into our beer within hours of being harvested. This not only champions the freshest brew possible but also cultivates a palette of complex flavors that define our uniqueness. Each sip is a testament to our dedication to a hyper-local approach in the craft of brewing, marrying tradition with innovation.
From Tank to Tap, No Distribution Beyond Our Doors
Honoring our commitment to operating as a circular micro-economy, our artisan-crafted beers are served exclusively at our restaurant and farmstand straight from the tanks. This practice supports our farm and reinforces our commitment to fostering community connections through the enjoyment of our thoughtfully curated brews.
