Sourced directly from our regenerative farm, organic seasonal hops, herbs, peppers, and spices are incorporated into our beer within hours of being harvested. This not only champions the freshest brew possible but also cultivates a palette of complex flavors that define our uniqueness. Each sip is a testament to our dedication to a hyper-local approach in the craft of brewing, marrying tradition with innovation.

Honoring our commitment to operating as a circular micro-economy, our artisan-crafted beers are served exclusively at our restaurant and farmstand straight from the tanks. This practice supports our farm and reinforces our commitment to fostering community connections through the enjoyment of our thoughtfully curated brews.